The market takes over a section of streets around the Market Halls of Les Lices, right in the centre of the city, and it is divided roughly into these sections :
and of course garlic - how could you live and cook in France without it!!
Then there is fish
and shellfish, a lot of it still wriggling about!
onto the Market Halls for fresh meat & poultry ( I didn't bother with photos, thought I'd leave it to your imagination!!)
or even pate, whichever takes your fancy!